DRIED ENOKI MUSHROOMS
SKU:
$55.00
$40.00 - $65.00
per item
Be sure to try a small amount to start with due to some people having allergies to them!!
An indispensable ingredient in the Asian kitchen, the Enokitake or enoki mushroom is tossed into salads, soups, stir-fries, braises, and sauces. A light, butter-colored mushroom whose spindly stalk is topped with dainty, fruit-flavored cap.
RECOMMEND APPLICATION: Commonly used in stir-fry or soup, the Enoki Mushroom offers it’s great health attributes along with it’s alluring texture and flavor. Fantastic with most salads, the Enoki Mushroom adds a somewhat radish flavor. Add to a soup in the last few minutes of cooking or toss into a stir-fry dish just before serving for great results.
BASIC PREPARATION: The Enoki Mushroom should be rinsed, covered with boiling water for 10 minutes or until required texture is reached. After which, the mushrooms are to be drained and all tough stems attached to the bottom are to be removed. This mushroom typically has a clump at the bottom of the stem, this is where the mushroom should be trimmed so that each stem is separated from the base.
QUALITIES: All Natural, Gluten-Free, Kosher Parve, Non-GMO
An indispensable ingredient in the Asian kitchen, the Enokitake or enoki mushroom is tossed into salads, soups, stir-fries, braises, and sauces. A light, butter-colored mushroom whose spindly stalk is topped with dainty, fruit-flavored cap.
RECOMMEND APPLICATION: Commonly used in stir-fry or soup, the Enoki Mushroom offers it’s great health attributes along with it’s alluring texture and flavor. Fantastic with most salads, the Enoki Mushroom adds a somewhat radish flavor. Add to a soup in the last few minutes of cooking or toss into a stir-fry dish just before serving for great results.
BASIC PREPARATION: The Enoki Mushroom should be rinsed, covered with boiling water for 10 minutes or until required texture is reached. After which, the mushrooms are to be drained and all tough stems attached to the bottom are to be removed. This mushroom typically has a clump at the bottom of the stem, this is where the mushroom should be trimmed so that each stem is separated from the base.
QUALITIES: All Natural, Gluten-Free, Kosher Parve, Non-GMO