Be sure to try a small amount to start with due to some people having allergies to them!!
DRIED LOBSTER MUSHROOMS
Lobster mushrooms are a great addition to a great variety of dishes for flavor and color. They are a very mild tasting mushroom, yet they have a meaty texture. Add to any plant-base, dish etc. They are excellent sautéed with plant-base homemade butters, and seasonings.
To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried mushrooms for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
FRESH LOBSTER MUSHROOMS (LIMITED)
The fresh lobster mushroom gets it’s name from the appearance and scent. The inside is cream colored and the outside is lobster red. It has a firm crunchy texture and a mild nutty flavor. It is good in stir fry, soups and gravies.
IN SEASON. WE HAVE DRIED LOBSTER MUSHROOMS YEAR AROUND!!!